Ask A Local Thailand: Travel Tips & Hidden Gems

If you’re dreaming of that postcard-perfect Thailand, the Phi Phi Islands are hard to beat.

The water is unbelievably clear, with stunning shades of turquoise you rarely see in real life. But what really makes it special is what’s under the surface. Snorkelling and diving here feels like entering a different world, with:

• colourful coral
• sea urchins (watch your step!)
• fish in every size and shape

One of the most surprising parts? The fish aren’t shy at all, they swim right up to you, curious and unafraid.

While some bays can get busy with tourists on peak days, Ioana’s advice is simple: once you’re underwater, the crowds disappear. Everything becomes calm, quiet, and completely unforgettable.

Thai food is one of the best parts of travelling in Thailand, but if you’re sensitive to spice… it can be a challenge.

Ioana is allergic to chilli, and found that “not spicy” in Thailand often still meant very spicy. So when she and her fiancé discovered Raya Restaurant in Phuket, it was a huge relief.

What made it such a standout?

• they can make dishes at any spice level, from zero spice to extremely spicy
• it’s perfect if one of you loves chilli and the other does not
• you can still enjoy Thai classics without worrying about the heat
• there’s a cosy terrace and garden area out front that’s great for photos

If you’re in Phuket and want a place that feels relaxed but still serves authentic flavours, this one’s worth adding to your list.